Description
Wild Gorse Flower 50% Milk
This Bean to Bar chocolate is made in Falmouth.
Gorse flowers are handpicked from around Cornwall’s coast and steeped in cocoa butter for several weeks. This imparts the heady scent of the gorse flower. Added to 40% Javan milk chocolate, there’s no mistaking its summery coconut flavour.
The rich and creamy milk chocolate with notes of raisin and fudge pairs perfectly with the floral toasted coconut flavour of wild gorse.
Cocoa – 40%
Grind length – 68 hours
INGREDIENTS
Cocoa beans, unrefined raw sugar, milk powder and gorse flowers. 70g
