The Cornish Larder began life in 2018 by a young Cornish Chef, Jake Kendall. He started producing small batches of preserves at home, testing recipes and combining flavour combinations. He then got in contact with Cornish alcohol producers, learning more about their products and how we can combine them within our jars. In March 2018, he began selling! St Ives farmers market gave us a table, selling our tasty jars to locals and tourists!
Beetroot, Dried Fruits & Cornish Mead are simply a winning combination, resulting in a sticky & tangy relish. Use this condiment to liven up your sandwiches or to accompany your Sunday roasts!