The Cornish Larder began life in 2018 by a young Cornish Chef, Jake Kendall. He started producing small batches of preserves at home, testing recipes and combining flavour combinations. He then got in contact with Cornish alcohol producers, learning more about their products and how we can combine them within our jars. In March 2018, he began selling! St Ives farmers market gave us a table, selling our tasty jars to locals and tourists!
Now this is a real mans Relish! Fresh tomatoes simmered with jerk spices and finished with Dead mans fingers Rum! This will turn an average burger into a culinary sensation! Or turn a boring cheddar sandwich into a fiery lunch! Founded at the rum and crab shack in St Ives, Dead mans fingers is a Caribbean rum blend which warms the cockles, stirs the soul and sets you up for whatever the wind blows in!