Description
Originating at Hugo Woolley’s award winning bed and breakfast-hotel, where Hugo started to put together parcels of mueslis and granolas for guests to enjoy at home, his cereals proved such a success that Hugo’s Breakfast was born to supply quality cereals to consumers throughout the country and they are now made in our 5 star rated purpose built cereal kitchen in deepest Cornwall.
Made with gluten free ingredients, quinoa and millet flakes, slowly roasted with seeds, coconut and nuts in apple and pear juice with a hint of vanilla and mixed with dried fruit. This granola is particularly good for the Gluten intolerant and we are pleased to say that this cereal has now been certified as Gluten Free
